Om avsnittet
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
ThirtyFifty's Level 3 Wine Podcast med ThirtyFifty finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.