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ThirtyFifty's Level 3 Wine Podcast
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Common Wine Faults

24 februari 2019
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

Fler avsnitt av ThirtyFifty's Level 3 Wine Podcast

Visa alla avsnitt av ThirtyFifty's Level 3 Wine Podcast
1: ThirtyFifty's Level 3 Podcast Introduction
Spotlight on How to Choose a WSET Course Provider
Spotlight on How to Prepare for the WSET Level 3 Wine Course
3: Products to help you pass your exams
2: WSET L3 Course Introduction with Victoria Burt MW
4: Systematic Approach to Tasting
5: The Flavours in wine
6: How to improve your sense of smell
7: Top tips on how to pass the WSET L3 tasting exam.
9: Spotlight on Carbonic Maceration

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