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Levante Yecla and Jumilla region and taming Monastrell with Caroline Dessort

12 september 2018

Om avsnittet

We review viticulture and wine making in Yecla and Jumilla region and take a deep look at the Monastrell variety.

Fler avsnitt

ThirtyFifty's Level 3 Wine Podcast med ThirtyFifty finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

Levante Yecla and Jumilla region and taming Monastrell with Caroline Dessort

Om avsnittet

Fler avsnitt

1: ThirtyFifty's Level 3 Podcast Introduction

Spotlight on How to Choose a WSET Course Provider

Spotlight on How to Prepare for the WSET Level 3 Wine Course

3: Products to help you pass your exams

2: WSET L3 Course Introduction with Victoria Burt MW

4: Systematic Approach to Tasting

5: The Flavours in wine

6: How to improve your sense of smell

7: Top tips on how to pass the WSET L3 tasting exam.

9: Spotlight on Carbonic Maceration