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D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson

23 juni 2022

Om avsnittet

Peter Finlayson of Bouchard Finlayson talks about their wines and physiological ripeness.

Fler avsnitt

ThirtyFifty's Level 4 Wine Podcast med ThirtyFifty finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson

Om avsnittet

Fler avsnitt

D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.

D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer

D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson

D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer

D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.

D0: Recap: the WSET L3 SAT

D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott

D0: Recap: The Flavours in Wine with Chris Scott

D0: Background: Richard Lane on studying WSET L4 as a blind person

D0: Background: George Dodd Perfumer on how smell works