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ThirtyFifty's Level 4 Wine Podcast
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D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI

26 juni 2022
In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

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D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.
D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer
D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson
D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer
D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.
D0: Recap: the WSET L3 SAT
D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott
D0: Recap: The Flavours in Wine with Chris Scott
D0: Background: Richard Lane on studying WSET L4 as a blind person
D0: Background: George Dodd Perfumer on how smell works

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