176: Eunji Lee

Om avsnittet

Eunji Lee is a pastry chef running one of New York City’s most exciting new dessert spots, Lysée. Eunji was born in Korea and trained in France before working at some of the world’s top restaurants, including at Alain Ducasse’s Le Meurice in Paris and serving as the pastry chef at Jungsik in New York. Now she has her own dessert studio, Lysée, which has become one of the hottest tickets in the city. On this episode, we find out what it was like competing on one of France’s most popular cooking reality shows and what drives her to create some of America’s finest desserts. This is such a sweet conversation. We hope you enjoy it.

More from Eunji Lee:

An Ambitious Pastry Chef Debuts Her Own Dessert Palace in Flatiron [Eater]
It’s Corn [Instagram]
Lysée’s Pastries Reflect Korea, France and New York [NYT]

Buy: Plating Dessert

Learn more about your ad choices. Visit megaphone.fm/adchoices

Om avsnittet

Fler avsnitt

841: Carla Hall Doesn’t Need a Holiday to Bake Something Special

840: Mohamed Attia Sold Street Smoothies in Times Square. Now He Shapes Vending Policy.

839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart

838: How Apollo Bagels Took Over NYC… and Tokyo with Joey Scalabrino

837: Caper's Dana Brown Thinks AI Can't Touch Food, Eater Lost the Plot, and There's a New McNally Worth Betting On

836: Ruth Reichl: Five Memoirs, One Hot Substack, No Filter

835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!

834: Vegetable Nerds Wanted with Ali Francis

833: The Sheet Cake Plot Twist with Zola Gregory

832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant