Odette Williams is the author of Simple Cake and Simple Pasta, and she was really fun to have back in the studio. We talk about her journey from novice pasta maker to authoring a cookbook on the subject. We also discuss the art of simplification, and how her Australian upbringing has shaped the way she eats and cooks. Also on the show, Aliza and Matt talk about three things that are on their minds, including Masalawala & Sons, Reyes Deli, the new J Ryan Stradal novel, Saturday Night at the Lakeside Supper Club, citrus salads, and stick around for a poem at the end. More from Odette Williams: How to Host a Lasagna Making Party [NY Mag] Winter Chicories With Date and Anchovy Dressing [Epicurious] Odette Williams x Carla Lalli Music at Books Are Magic [YouTube] TASTE Podcast 66: Odette Williams [TASTE] Learn more about your ad choices. Visit megaphone.fm/adchoices
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