191: Cathy Erway

Om avsnittet

On this very special episode, we catch up with the one and only Cathy Erway. Cathy is a prolific writer and cookbook author behind the great new book Win Son Presents a Taiwanese American Cookbook, which she wrote with the cofounders of Brooklyn restaurant Win Son. During this wide-ranging conversation, we find out about Cathy’s cookbook writing career and her James Beard Award–winning work on TASTE. We also dive into her column, Shelve It, and find out how grocery store shelves tell us so much about our modern culture.

Buy: Sheet Pan Chicken

MORE FROM CATHY ERWAY:

Let’s Unpack Sardines [TASTE]
The Case for the Supermarket Supershopper [TASTE]
The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein [TASTE]

FOLLOW, FOLLOW, FOLLOW:

instagram.com/cathyerway
instagram.com/mattrodbard
instagram.com/taste

Learn more about your ad choices. Visit megaphone.fm/adchoices

Om avsnittet

Fler avsnitt

841: Carla Hall Doesn’t Need a Holiday to Bake Something Special

840: Mohamed Attia Sold Street Smoothies in Times Square. Now He Shapes Vending Policy.

839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart

838: How Apollo Bagels Took Over NYC… and Tokyo with Joey Scalabrino

837: Caper's Dana Brown Thinks AI Can't Touch Food, Eater Lost the Plot, and There's a New McNally Worth Betting On

836: Ruth Reichl: Five Memoirs, One Hot Substack, No Filter

835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!

834: Vegetable Nerds Wanted with Ali Francis

833: The Sheet Cake Plot Twist with Zola Gregory

832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant