Hillary Sterling is a longtime New York City chef who is currently the executive chef at Ci Siamo, one of our favorite restaurants in all the land. We’ve known Hillary for years, and it was really fun to dig into her history to find out about her early food memories growing up deep in Brooklyn and her many cooking jobs in Chicago and NYC. We talk about traveling around Italy for research and her friendly rivalry (more of a friendly meeting of the minds) with chef Missy Robbins. We also find out what she loves most about running one of NYC’s hottest (literally—it’s live fire, baby) restaurants.
MORE FROM HILLARY STERLING:
- Rekindling the Flame at Danny Meyer’s Ci Siamo [NYT]
- Italian Passion Front and Center at Ci Siamo [Gay City News]
- How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live Fire [Eater]
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