311: Sanaë Lemoine

Om avsnittet

Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel The Margot Affair, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like Make It Japanese with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more.

MORE FROM SANAE LEMOINE:

Mathilde’s Tomato Tart [Smitten Kitchen]
A Japanese Homestyle Meatball Clinches The Comfort Food Crown [TASTE]

Buy: The Margot Affair, Make It Japanese, Hot Sheet

This episode is supported by Parmigiano Reggiano USA.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Om avsnittet

Fler avsnitt

841: Carla Hall Doesn’t Need a Holiday to Bake Something Special

840: Mohamed Attia Sold Street Smoothies in Times Square. Now He Shapes Vending Policy.

839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart

838: How Apollo Bagels Took Over NYC… and Tokyo with Joey Scalabrino

837: Caper's Dana Brown Thinks AI Can't Touch Food, Eater Lost the Plot, and There's a New McNally Worth Betting On

836: Ruth Reichl: Five Memoirs, One Hot Substack, No Filter

835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!

834: Vegetable Nerds Wanted with Ali Francis

833: The Sheet Cake Plot Twist with Zola Gregory

832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant