312: Fly By Jing

Om avsnittet

Fly By Jing is one of the most exciting brands in food, and we were lucky to have the company’s founder, Jing Gao, live in conversation at Rizzoli Bookstore in New York City. This conversation was part of our TASTE Live at Rizzoli author series, and we had Jing speaking about her amazing new cookbook, The Book of Sichuan Chili Crisp.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.

MORE FROM FLY BY JING:

Sleek Suá Superette From the Chile Crisp Queen Is Now Open in Larchmont Village [Eater LA]
Fly By Jing and Shake Shack Ready a Chili Crisp Menu [Hype Beast]
This Chili Oil Is So Good, Even My Taiwanese Mom Is Obsessed With It [F&W]

Hosted on Acast. See acast.com/privacy for more information.

Om avsnittet

Fler avsnitt

864: Nixta Taquería Loves Tahdig and Tacos in Equal Measure

863: Little Fish’s Anna Sonenshein and Niki Vahle on Fundraising, Firing 50,000 Fish Sandwiches, and That $20,000 Fridge

862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend

861: Brenda Storch Argues Chicago Might Be America’s Mexican Food Capital

860: Anoop Pillarisetti Built Momofuku Ko’s Reservation System and Shake Shack’s Kiosks. Then He Opened Strange Delight.

859: Whole Foods Market CEO Jason Buechel Is Done With “Whole Paycheck”

858: Los Angeles Times Restaurant Critic Bill Addison Has a New Favorite Restaurant

857: Cake Zine: Spoiled Rotten

856: What Does the Future Hold for California Wine?

855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons