430: Jess Damuck & Sara B. Franklin

Om avsnittet

Today on the show we feature conversations with two extremely cool authors. First up is Jess Damuck, author of the new cookbook Health Nut. We catch up with Jess about a pivot away from salads, what she’s cooking at home in Los Angeles, and how she brought a lot of color to the book’s recipe development and striking photography. Also on the show we have a great talk with Sara B. Franklin. We discuss her new book on legendary cookbook editor Judith Jones, and how Jones’ great influence is still felt in cookbook publishing today.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM JESS DAMUCK & SARA B. FRANKLIN

Coconut Tahini Toast Is the Only Thing We Want To See Before 8 a.m. [Well + Good]
How to Make an Excellent Salad Dressing [FT]
My Lunches with Judith Jones, the Queen of Cookbooks [TASTE]
She Was More Than the Woman Who Made Julia Child Famous [NYT]

Learn more about your ad choices. Visit megaphone.fm/adchoices

Om avsnittet

Fler avsnitt

841: Carla Hall Doesn’t Need a Holiday to Bake Something Special

840: Mohamed Attia Sold Street Smoothies in Times Square. Now He Shapes Vending Policy.

839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart

838: How Apollo Bagels Took Over NYC… and Tokyo with Joey Scalabrino

837: Caper's Dana Brown Thinks AI Can't Touch Food, Eater Lost the Plot, and There's a New McNally Worth Betting On

836: Ruth Reichl: Five Memoirs, One Hot Substack, No Filter

835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!

834: Vegetable Nerds Wanted with Ali Francis

833: The Sheet Cake Plot Twist with Zola Gregory

832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant