Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It’s still early to say, and Austin gives some insight into how it all works. Read: Knife myths and realities SUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS: Snaxshot The Party Cut David Lebovitz La Briffe Sweet City Home Cook with Karolyn Pho Vittles Everything Cookbooks The Angel Robert Sietsema's New York Nongluten A Newsletter by Alison Roman Express Checkout Kitchen Projects Cake Zine Food Time with Matt Rodbard Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
Fler avsnitt av This Is TASTE
Visa alla avsnitt av This Is TASTEThis Is TASTE med Aliza Abarbanel & Matt Rodbard finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.