Sami Tamimi is a Palestinian chef and cookbook author based in London. He is the cofounder of the Ottolenghi restaurant group and the coauthor of the award-winning cookbooks Jerusalem and Falastin, and now he has a new cookbook of his very own: Boustany: A Celebration of Vegetables from My Palestine. It’s a pleasure to have Sami in the studio to talk about his path to writing Boustany and the rich Palestinian traditions of agriculture and foraging. Read: The Musakhan Queens of Ramallah Read: Sami Tamimi Wrote the Book He Wanted to Write Watch: Foragers Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
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