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641: London Loves the Mystery of a Pain Au Chocolat with Rosie Kellett

55 min•18 augusti 2025

Om avsnittet

Rosie Kellett is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, In for Dinner, and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills.

Read: Rosie Kellett on Substack

Watch: London's Best Pain Au Chocolat

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