711: Real Talk About Restaurant Stars and Awards with Marc Vetri

Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several cookbooks, including the terrificThe Pasta Book: Recipes, Techniques, Inspiration. I really enjoyed having Marc in the studio to talk about his deep love for both pasta and pasta cookbooks. We discuss the early days of Vetri Cucina as well as how a family recipe was passed down for one of his new openings.

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