Sveriges mest populära poddar
This Is TASTE
This Is TASTE

780: David Lebovitz Live From New York. On Chocolate, Acid at Chez Panisse, and Blowing Up on Substack.

1 tim 1 min•23 maj 2026

Om avsnittet

This is such a wildly fun conversion with David Lebovitz. We love his Substack, and his many books, including the recently released The Great Book of Chocolate. We go over so many fun, and a few controversial, topics in this live recording from Rizzoli Bookstore in New York City.  

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Fler avsnitt

Visa alla avsnitt av This Is TASTE

841: Carla Hall Doesn’t Need a Holiday to Bake Something Special 

39 min

840: Mohamed Attia Sold Street Smoothies in Times Square. Now He Shapes Vending Policy.

51 min

839: Olivia Tiedemann on the Perks of Private Cheffing and Making Crab Cakes for Martha Stewart

55 min

838: How Apollo Bagels Took Over NYC… and Tokyo with Joey Scalabrino

56 min

837: Caper's Dana Brown Thinks AI Can't Touch Food, Eater Lost the Plot, and There's a New McNally Worth Betting On

1 tim 14 min

836: Ruth Reichl: Five Memoirs, One Hot Substack, No Filter

1 tim 37 min

835: Naan Pisses Him Off. Vada Pav Gets the Medal of Honor. Meherwan Irani Returns!

1 tim 11 min

834: Vegetable Nerds Wanted with Ali Francis

1 tim 11 min

833: The Sheet Cake Plot Twist with Zola Gregory

49 min

832: Pim Techamuanvivit’s First Restaurant Job Was Opening a Now Legendary Restaurant

1 tim 18 min

This Is TASTE med Matt Rodbard & Aliza Abarbanel finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.