798: French Training, Japanese Soul: Tadashi Ono's Long Road Home

Om avsnittet

Tadashi Ono spent nine years as executive chef of La Caravelle, one of America’'s great French restaurants—twice earning a three-star New York Times review—before walking away to cook the Japanese food he actually wanted to cook. Since then, he’s run Matsuri and Maison O; written four cookbooks with Harris Salat on Japanese hot pots, grilling, and comfort food; and opened Teruko, a sushi bar and Japanese restaurant in the subterranean belly of the Hotel Chelsea. We talk about his long career and his latest cookbook, Japanese Comfort Cooking.

Subscribe to This Is TASTE: ⁠⁠⁠Apple Podcasts⁠⁠⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube

Hosted on Acast. See acast.com/privacy for more information.

Om avsnittet

Fler avsnitt

864: Nixta Taquería Loves Tahdig and Tacos in Equal Measure

863: Little Fish’s Anna Sonenshein and Niki Vahle on Fundraising, Firing 50,000 Fish Sandwiches, and That $20,000 Fridge

862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend

861: Brenda Storch Argues Chicago Might Be America’s Mexican Food Capital

860: Anoop Pillarisetti Built Momofuku Ko’s Reservation System and Shake Shack’s Kiosks. Then He Opened Strange Delight.

859: Whole Foods Market CEO Jason Buechel Is Done With “Whole Paycheck”

858: Los Angeles Times Restaurant Critic Bill Addison Has a New Favorite Restaurant

857: Cake Zine: Spoiled Rotten

856: What Does the Future Hold for California Wine?

855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons