844: Adrianna Adarme Was Supposed to Make Movie Trailers. Instead, She Made the Meatballs.

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Adrianna Adarme has been cooking out loud since 2011, when ⁠A Cozy Kitchen⁠ was just a bored-at-work blog. This fall, she’s releasing ⁠A Cozy Kitchen Cookbook⁠—a terrific book built around not seasons or courses but moods. In this episode, Matt talks to Adrianna about her cooking style and growing her highly personal brand, online and off.

And it’s the return of Three Things, where Aliza and Matt discuss what’s interesting to them in the world of food including Melissa Clark’s ⁠The Big Book of Dinner⁠ is incredible. Melissa and Matt will be talking all about the book at ⁠Rizzoli Bookstore ⁠in NYC on November 15. Get your tickets. Aliza visits ⁠Umas Rockaway⁠ and ⁠Paschal’s⁠ at the Atlanta airport, and is liking ⁠Jeni’s Pumpkin with Brown Sugar Blondies⁠ ice cream. Speaking of Jeni Britton, Matt is way into ⁠Floura bars⁠. Lastly, he will be in Los Angeles at the ⁠LA Chef Conference⁠.

Subscribe:⁠⁠⁠Apple⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠

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864: Nixta Taquería Loves Tahdig and Tacos in Equal Measure

863: Little Fish’s Anna Sonenshein and Niki Vahle on Fundraising, Firing 50,000 Fish Sandwiches, and That $20,000 Fridge

862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend

861: Brenda Storch Argues Chicago Might Be America’s Mexican Food Capital

860: Anoop Pillarisetti Built Momofuku Ko’s Reservation System and Shake Shack’s Kiosks. Then He Opened Strange Delight.

859: Whole Foods Market CEO Jason Buechel Is Done With “Whole Paycheck”

858: Los Angeles Times Restaurant Critic Bill Addison Has a New Favorite Restaurant

857: Cake Zine: Spoiled Rotten

856: What Does the Future Hold for California Wine?

855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons