848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste

Om avsnittet

Kendal Mitchell is a chef and biomaterials designer based in Brooklyn. Her Instagram series Bringing Food Waste Back to the Table turns often-wasted ingredients like eggshells and oyster shells into stunning tableware, and she’s constantly exploring new ways to create circularity with organic materials. Today on the show, she talks about training in sushi, her design work with groups like Ghetto Gastro, and the infinite potential within food waste.

Subscribe: ⁠⁠Apple, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube

Hosted on Acast. See acast.com/privacy for more information.

Om avsnittet

Fler avsnitt

864: Nixta Taquería Loves Tahdig and Tacos in Equal Measure

863: Little Fish’s Anna Sonenshein and Niki Vahle on Fundraising, Firing 50,000 Fish Sandwiches, and That $20,000 Fridge

862: Ryan Bartlow of Ernesto’s and Bartolo, Formerly of Alinea, Momofuku, Akelarre, Is Kind of a Living Legend

861: Brenda Storch Argues Chicago Might Be America’s Mexican Food Capital

860: Anoop Pillarisetti Built Momofuku Ko’s Reservation System and Shake Shack’s Kiosks. Then He Opened Strange Delight.

859: Whole Foods Market CEO Jason Buechel Is Done With “Whole Paycheck”

858: Los Angeles Times Restaurant Critic Bill Addison Has a New Favorite Restaurant

857: Cake Zine: Spoiled Rotten

856: What Does the Future Hold for California Wine?

855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons