Zibby is joined by cooking school owner and author Jane Bertch to discuss THE FRENCH INGREDIENT, the inspiring and delicious memoir of an American woman navigating innumerable cultural differences to build a life in Paris and open her cooking school, La Cuisine Paris. Jane delves into the challenges of opening her business (and triumphing over French naysayers!) and navigating several other personal and professional obstacles while living abroad. She also discusses the importance of community, the significance of food in connecting people from different backgrounds, and her journey as a writer.
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