Listen in to this LIVE podcast from Author's Night, the East Hampton Library benefit, to fabulous Florence Fabricant, the uber-important food and wine writer and editor of the New York Times. She talks about her latest cookbook (of 12!), her favorite dish to cook (hint: it rhymes with my-yay-ya), how she went from stay-at-home mom to rock star food writer in the 1970s and her tips for cultivating kids with sophiticated palettes.
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