Zibby is joined by restaurateur Peter Hoffman to talk about his debut memoir, What's Good, which not only takes readers through Peter's own history but through those of his favorite ingredients as well. The two talk about the people who shaped Peter's cooking style, what we all gain when we cook with local ingredients, and where to find the best strawberries in New York City.
Purchase on Amazon or Bookshop.
Amazon: https://amzn.to/3zh5Im7
Bookshop: https://bit.ly/2UntIW9
** Want more? Become a part of my community! Sign up for Zibby's Highlights, which includes a free weekly newsletter, event livestreams, most anticipated book lists, personal essays, and a new essay platform with stories from all of you about what chapters you're in (inspired by my upcoming book Between Chapters: How I Started Over, Took Some Chances, and Found the Plot, 9/22/26). And follow me on Instagram @zibbyowens. But really, keep listening here. If you love my show, please tell a friend!
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av Totally Booked with Zibby
Visa alla avsnitt av Totally Booked with ZibbyTotally Booked with Zibby med Zibby Owens finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.