Adam, Joanna, and Zach debate whether wine bars that focus on a specific region or style of wine are a better bet than the more generalized sort - does a focused and easily-understood concept make guests more at home, or do people resent having their choices confined in such a way? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Little Edie at Homer
Joanna is drinking: Gin Martini out of an Orval glass
Adam is drinking: Gin Highball at Hawksmoor
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En liten tjänst av I'm With Friends. Finns även på engelska.