VinePair Podcast

Do Bartenders Need to Know Bar History?

30 min • 19 augusti 2024

Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


Zach is drinking: 2001 DeLille Cellars Chaleur Blanc


Joanna is drinking: Tito's Moscow Mule at Bar Raval


Adam is drinking: 2005 Monemvasia "300" White


Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair


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