With shorter wine lists becoming more commonplace at restaurants, some have suggested that this trend is good for the wine industry. Adam, Joanna, and Zach weigh in on why that might not be the case, as well as discuss what exactly the upper bound is for a "short" wine list. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Pierre Usseglio Châteauneuf-du-Pape Blanc
Joanna is drinking: Cable Car
Adam is drinking: Chianti
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Senaste avsnitt
En liten tjänst av I'm With Friends. Finns även på engelska.