Is there an ethical way to produce meat?

The meat debate is often stuck in extremes. In this episode, we spoke with farmers Benedikt Bösel (Gut&Bösel) and Alfonso Chico de Guzmán (La Junquera) about what it really means, in practice, to raise a cow — and to slaughter one. That uncomfortable line between integrating livestock to rebuild ecosystems… and killing and selling animals for profit.

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