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When We Talk About Animals

Ep. 29 – Amanda Hitt on why the animal agriculture industry needs whistleblowers

59 min9 mars 2020
In an age where almost everything we eat is produced outside of public view, whistleblowers are critical to maintaining the integrity of our food systems. These principled insiders are often the first people to warn the public — often at grave personal cost — when food is unsafe, when workers face inhumane conditions, when food …

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When We Talk About Animals med Law, Environment & Animals Program at Yale Law School finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.