How do wine experts do their job? How many different flavors can a sommelier detect? Abraham and RyanO dive into the research on wine-tasting and the science (or lack thereof) of sommeliers. Learn about all of the ways we conditions our senses to taste more than we "taste."
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Become a supporter of this podcast: https://www.spreaker.com/podcast/why-we-do-what-we-do--3419521/support.
Support our podcast: www.patreon.com/wwdwwdpodcast
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