WEWP#21: American Persimmon (Diospyros virginiana)

It's getting sweet and mushy on the pod with American persimmons! Alligator bark and beautiful delicious fruit are discussed on this weeks episode as the boys taste some persimmons on air and struggle to nail down the complexity of flavors. Excellent when dried, frozen, bake, or fresh go out and find some persimmons to try soon before all the raccoons beat you to 'em!!