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Wild Edible World: A Foraging Podcast
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WEWP#30: Fermentation

33 min•21 december 2022
This episode we go over the basics of fermentation, its benefits, and the variety of ways you can implement wild foods in your ferment! Enjoy the holidays!!!

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WEWP#81: Delicious Shoots and The Hosts That Eat Them
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WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
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WEWP#79: JJ Reich on Black Walnuts
•57 min
WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
•54 min
WEWP#77: Great Lakes Foragers Gathering: Minis!
•20 min
WEWP#76: Dr. Liz Kozik (@chase_prairie)
•57 min
WEWP#75: Mike Snyder (@wildwisebotanicals)
•43 min
WEWP#74: 2ND ANNIVERSARY!
•29 min
WEWP#73: Ben Grant (@4plexdining)
•53 min
WEWP#72: Chef Danny Pejsa @outdoorsman_chef
•56 min

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