The winter "preservation" series continues with dehydration. Michael and Steve talk about how they've dehydrated wild food in the past and all the pros and cons that come with it, as well as some more unconventional dehydrating ideas we've talked about in previous episodes. Thanks for listening to our show, this is officially the last episode of 2022 on the last day of 2022 so isn't that fun?
Fler avsnitt av Wild Edible World: A Foraging Podcast
Visa alla avsnitt av Wild Edible World: A Foraging PodcastWild Edible World: A Foraging Podcast med Wild Edible World finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
