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Wild Edible World: A Foraging Podcast
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WEWP#39: Moss

20 min•22 februari 2023
If you've been following @edible_illinois for any time, you know he loves moss. In this episode, Michael and Steve speak generally on mosses, how they feel, their edibility, and their expansiveness. In the second half, the boys take you out on the trail for a moss tasting and some ASMR action, WEWP-style. Hope you enjoy the episode!!

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WEWP#81: Delicious Shoots and The Hosts That Eat Them
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WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
•27 min
WEWP#79: JJ Reich on Black Walnuts
•57 min
WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
•54 min
WEWP#77: Great Lakes Foragers Gathering: Minis!
•20 min
WEWP#76: Dr. Liz Kozik (@chase_prairie)
•57 min
WEWP#75: Mike Snyder (@wildwisebotanicals)
•43 min
WEWP#74: 2ND ANNIVERSARY!
•29 min
WEWP#73: Ben Grant (@4plexdining)
•53 min
WEWP#72: Chef Danny Pejsa @outdoorsman_chef
•56 min

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