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Wild Edible World: A Foraging Podcast
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WEWP#8: Chanterelle (Cantharellus sp.)

26 min•6 juli 2022
In this episode your heroes discuss one of the most prized mushrooms of all time. The chanterelle! Join us on another adventure to hear all about this amazing and sublimely delicious mushroom as we discuss the amazing potential for this ingredient as well as your typical nutrition info!

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WEWP#81: Delicious Shoots and The Hosts That Eat Them
•25 min
WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
•27 min
WEWP#79: JJ Reich on Black Walnuts
•57 min
WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
•54 min
WEWP#77: Great Lakes Foragers Gathering: Minis!
•20 min
WEWP#76: Dr. Liz Kozik (@chase_prairie)
•57 min
WEWP#75: Mike Snyder (@wildwisebotanicals)
•43 min
WEWP#74: 2ND ANNIVERSARY!
•29 min
WEWP#73: Ben Grant (@4plexdining)
•53 min
WEWP#72: Chef Danny Pejsa @outdoorsman_chef
•56 min

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