ARCHIVE TASTER: Breaking Burgundy
Om avsnittet
NB: This is archive material first released May 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers!
Silicon Valley tech entrepreneur Michael Baum is rebooting Burgundy, even under lockdown (which he rails against while being stuck in France, separated from his wife and boys in San Francisco). He explains why he prefers French wine to Californian, and talks about how coronavirus and his tech-based approach may help prompt radical change in wine – which is about getting closer to customers, at a time when close contact is challenging at best.
Following on from Michael’s choice of ‘isolation wine’, Susie and Peter whizz through a mini masterclass on how to find good value white Burgundy – that holy grail for wine lovers. There’s even time to mention David Beckham (again…)
Wine Blast Season 1 Episode 13 (originally published 13 May 2020)
Wine Blast with Susie and Peter med Susie and Peter, Masters of Wine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.