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Wine Enthusiast Podcast
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Episode 22: Merroir: The Art of Shellfish & Wine

19 min•5 september 2017

Wine Enthusiast's Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country's seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.

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