Sveriges mest populära poddar

Episode 8: Terroir-Driven Food

34 min•13 februari 2017

We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world's foods are impacted by the place in which they're made.

Fler avsnitt av Wine Enthusiast Podcast

Episode 222: And Just Like That... Sarah Jessica Parker Makes Jalapeño Wine

12 aug.•25 min

Episode 221: 3 Up-and-Coming Italian Wine Regions You Absolutely Need on Your Radar

29 juli•38 min

Episode 220: 'It's Meant to Be a Good Time, Guys': Elizabeth Banks Is Over Wine Snobbery

15 juli•33 min

Episode 219: Want to Eat and Drink Like a President? We're Not So Sure

1 juli•39 min

Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

17 juni•53 min

Episode 217: Australia's Most Coveted Wine Has No Website, Tasting Room, or Marketing

3 juni•58 min

Episode 216: If ACOTAR Taught Us Anything, It's 'Don't Drink the Faerie Wine'

20 maj•56 min

Episode 215: Moscato d'Asti Is the Moment

6 maj•25 min

Episode 214: Is Oregon the Champagne of America?

22 apr.•30 min

Episode 213: What's Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?

8 apr.•45 min

Wine Enthusiast Podcast med Wine Enthusiast Magazine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.