In Season Six’s third episode, Keith Herndon is recalling a beautiful afternoon in the Trefethen Winery’s Napa courtyard sipping on a refreshing dry Riesling – one that pays homage to the family’s history of growing this grape and making this wine since 1974. "Chef" Charlotte Varnum returns to pair this wine with succulent crab cakes made with fennel and green apple.
Fler avsnitt av Wines We Drink
Visa alla avsnitt av Wines We DrinkWines We Drink med wineswedrink finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.