Holding the Vision ￨ Tarot Journey

Expansion can be challenging, especially when life puts roadblocks in our way. It's easy to believe that these setbacks are a sign that we're not meant to stretch and grow. But what if these bumps in the road are actually signs that we're heading in precisely the right direction? Perhaps, these are invitations from the Universe to push ourselves a little further. Holding the vision requires trust and vulnerability, and sometimes a little audaciousness! As we ramble through the autumn woods, reflect on the setbacks in your own life. Before you give up, consider the possibility that these initiations are here to guide you toward even greater heights!

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What am I reading?

Letters From the Last Apothecary by Bita Behzadi

https://bookshop.org/a/111301/9798318602054

The Dabbler's Guide to Witchcraft: Seeking an Intentional Magical Path by Fire Lyte 

https://bookshop.org/a/111301/9781982174347

What’s playing on repeat?

Best I Ever Had by Vertical Horizon

What’s for dinner?

Sweet Potato Burrito

Ingredients:

1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes

Olive oil, for drizzling 

Kosher salt and freshly ground black pepper 

2 cloves garlic, minced 

1/2 onion, finely diced 

1 jalapeno, seeded and finely chopped 

1 tablespoon chili powder 

1 tablespoon tomato paste 

1/2 teaspoon dried oregano 

2 cups packed fresh baby spinach 

One 15-ounce can black beans, drained 

One 14.5-ounce can diced tomatoes 

1 cup crumbled queso fresco 

Juice of 1 lime

Ten 10-inch whole-wheat tortillas 

1 bunch fresh cilantro, chopped 

Hot sauce, as desired 

Instructions:

1. Preheat the oven to 425 degrees F.
2. Add the sweet potatoes to a baking sheet in an even layer. Drizzle with olive oil and season with salt and pepper. Roast until the potatoes are just tender but still have a bite, 15 to 20 minutes. Set aside.
3. Add 2 tablespoons olive oil to a large saute pan and place over medium heat. Add the garlic and onion and saute until translucent, about 5 minutes. Then, add the jalapeno and stir to combine. Add the chili powder, tomato paste and oregano. Stir to combine and cook for an additional 2 minutes to release the flavors of the herbs. Then, add the spinach, beans and tomatoes. Fold gently to combine. Simmer until the spinach is wilted and the liquid has reduced by half, 7 to 10 minutes. Remove from the heat and stir in the queso fresco, lime juice and sweet potatoes. Taste and season as needed.
4. Distribute the mixture evenly among the tortillas. Roll the tortillas, garnish with the cilantro and hot sauce and serve immediately. Enjoy!
   
   

Japanese Milk Tea 

Ingredients:

1 cup water
1 tbsp Darjeeling tea leaves, loose 
1 cup milk
2 tsp granulated sugar, more or less to taste

Instructions:

• Fill 2 tea cups with the hottest water from your tap. This will keep the cup warm until you are ready to put the tea in it.
• Add the 1 cup water into a small saucepan over high heat. Heat until it comes to a boil.
  
  
• Add 1 tbsp tea leaves into the water and boil for 2 minutes.
  
  
• Add 1 cup milk into the tea and reduce the heat to medium. Heat the milk, stirring occasionally, until it just barely comes to a simmer. Do not allow the milk to boil.
  
  
• Pour the Royal Milk Tea through a fine mesh strainer or tea strainer, removing all of the loose tea leaves.
• Once strained, pour the hot water out of your tea cups. Then divide the tea amongst two warmed tea cups.
• Flavor with 2 tsp granulated sugar if desired! Enjoy!
  
  

https://foreignfork.com/japanese-milk-tea-recipe/#Japanese_Milk_Tea_Recipe

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