Wood Talk | Woodworking
Dust Collection Dangers, Crosscuts, and Wood for the Smoker | 22
53 min•12 november 2007
Om avsnittet
Marc and Matt discuss fine dust health risks, source collection, and respirators, then compare miter saws, table saws, and track saws for crosscuts. Other topics include finishing chest interiors, pricing custom work, bar-stool heights, and which scrap woods are safe or unsafe to burn in a food smoker.
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