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Working Scientist

Working Scientist

Stars of the yeast

21 min•1 mars 2018

Om avsnittet

Two scientists describe their career moves from academia to vintinculture and bread making

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Fler avsnitt

How jazz boosts my creativity in physics

Hit a lab project glitch? Thinking about your thesis title like a storyteller can help you focus

Running a farm, pursuing a research career: what’s the difference?

How a passion for baking fermented a fresh career move

How sewing can set you up for failure and success in science

Hit a glitch in your research? Some ‘night science’ thinking could move it forward

How to thrive in science when you move abroad

How procrastination can rob you of career fulfilment in science

Why labs need a napping room to help you work, rest and play

‘Be a problem-solver, not a job-seeker:’ how to pivot from academia to industry

Working Scientist med Nature Careers finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.