42. Fine dining in Tokyo - Daniel Calvert - World of Mouth podcast

Om avsnittet

Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in London, Epicure in Paris, Per Se in New York and Belon in Hong Kong before moving to Tokyo. We’ll hear about Daniel Calvert’s life and work across the world’s culinary capitals and why Tokyo is every top chef’s dream city. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

42. Fine dining in Tokyo - Daniel Calvert

Om avsnittet

Fler avsnitt

107. Episode: Bread and Mozza - Nancy Silverton from Mozza in Los Angeles

106. Vietnamese heritage - Khanh Nguyen from Ashe in Sydney

105. West African Visionary - Pierre Thiam, American-Senegalese chef

104. Californian creative - Daniel Patterson from Jacaranda in Los Angeles

103. Mexican seafood - Gabriela Cámara from Contramar in Mexico City

102. New Indian cooking - Hussain Shahzad from Hunger Inc. in Mumbai

101. An Englishwoman in New York - Jess Shadbolt from King, Jupiter and Deans

100. Moroccan fine dining - Fayçal Bettioui from Table 3 in Casablanca

99. A London restaurant - Max Rocha from Café Cecilia in London

98. Norwegian roots - Heidi Bjerkan from Credo in Oslo