Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain

This episode is a conversation with ethnobotany enthusiast and wild food instructor, Kyle Chamberlain. Stick around until the end of the episode to learn who won the hand-forged damscus steel cleaver.

Episode Overview:

• Kyle's journey into the world of plants
• We discuss various wild edible plants, especially berries
• Ethnography and how people have processed wild plants into food throughout history
• Land Stewardship and cultivating wild food sustainably
• Harvesting road kill animals

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