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Year of Plenty: Traditional Foodways
Year of Plenty: Traditional Foodways

Foodies' Roundtable, Is Your Cookware Toxic?

59 min•7 maj 2019

Om avsnittet

In this particular episode I have a conversation with my friends Michael Doering and Caleb Sindic. All three of us share a deep interest in health foods, nutrition and cooking.

So some of the topics we discuss are:

  • Safe cookware vs. toxic cookware
  • Fermented shark
  • Could eating fat have lead to larger hominin brains?
  • Eating organ meats and buying local


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Articles:
https://www.sapiens.org/evolution/brain-evolution-fat/
https://www.marksdailyapple.com/safe-cookware/

Year of Plenty: Traditional Foodways med Poldi Wieland finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.