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Year of Plenty: Traditional Foodways
Year of Plenty: Traditional Foodways

The Value of Getting into Farming, Visiting a Local Farm in Sweden and Traditional Outdoor Gear with Max Kuehnhoefer

1 tim 45 min•19 maj 2021

Om avsnittet

This episode is a conversation with my stepbrother Max who is a biodynamic farmer in Germany. Max and I have shared a passion for food and he outdoors forever! He is also the one who influenced the way I think about food today by introducing me to some of the philosophy behind sustainable farming that works with nature instead of against it.


Some of the topics we cover are:

  • The value behind getting into farming and why Max chose to go down that path
  • His trip to a small farm in Sweden
  • Traditional outdoor equipment and gear. Max is all about traditional tools and clothing made from natural materials like wool. So he shared some of the new products he has been testing.


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Year of Plenty: Traditional Foodways med Poldi Wieland finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.