Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius
Om avsnittet
Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with the talented craftsman, Mitchell Martishius, owner of Montana Block. Unlock the secrets to maintaining your cutting board's longevity.
Episode Overview:
- How Mitchell got started making American-made wooden cutting boards
- Discover the artistry and functionality behind handcrafted wooden cutting boards
- Learn about the pros and cons compared to plastic alternatives
- How to properly maintain a wooden cutting board to get the maximum life out of it
- Ideal wood types for making wooden cutting boards
- Why you should avoid cheap wooden cutting boards
- Quick overview of the king bolete (porcini) mushroom
- Vegetable Gardening and why it is so rewarding to grow your own food
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
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Year of Plenty: Traditional Foodways med Poldi Wieland finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.