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Your Family’s Health

Gluten-Free Diets

29 min • 12 december 2018

Dr. Jeanine Cook-Garard speaks to Marlisa Brown, a Registered Dietitian, Certified Diabetes Educator, Author and Chef. She has been president of Total Wellness for more than two decades. She discusses a gluten-free diet, essential for managing celiac disease and other medical conditions associated with gluten. Gluten is found in grains such as wheat, barley and rye. She discusses the difference between gluten intolerance and gluten allergies. She includes some of the biggest challenges and triumphs of adhering to this dietary regimen.

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