We continue our weeklong mini-series at Carlton Wine Room, following on from yesterday's launch episode with head chef Conor Pomroy. Today we dive in with co-owner Andrew Joy. Andy grew up immersed in the notion that food and wine are central to life. At Carlton Wine Room, he thinks about his staff first, focusing on culture and continual learning. Let's head back in...
https://thecarltonwineroom.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
