Attila Yilmaz runs Pazar Food Collective in western Sydney. He employs a lot of visa holders in his restaurant and reckons he wouldn't have a business without them. We chat work rules, life rules, corona rules and how to build a better society. Oh, and oven meat - I'm flying to Sydney for that as soon as my Melbourne germiness allows me.
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
