Sveriges mest populära poddar
Dirty Linen - A Food Podcast with Dani Valent
KonstMat

Belinda Clarke (CEO Restaurant and Catering) - the big issues

33 min•26 juni 2022

We check in with the new CEO of the Restaurant & Catering Industry Association. What does Belinda Clarke think the big issues are and what is she going to do about them? Staffing, costs and the reputation of hospitality all get an airing.


https://www.rca.asn.au


Follow Dirty Linen on Instagram


https://www.instagram.com/dirtylinenpodcast


Follow Dani Valent


https://www.instagram.com/danivalent


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow Huck (Executive Producer)


https://www.instagram.com/huckstergram/


LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork

Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent

Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Georgia Limacher (Yiaga) - crafted by excellent service
•40 min
Sam Keck (Commonfolk) - not taking the rage-bait
•46 min
Laszlo Kun (Beekeeper) - Protecting Our Pollinators
•42 min
Elvin Ho (Chef and Comedian) - Gruel Intentions
•34 min
Zach Green (The Storyteller Chef) - What is Australian food?
•36 min
Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality
•40 min
Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
•37 min
Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
•45 min
Postcard from Vietnam - dawn at the Hanoi wholesale market.
•11 min
Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change
•38 min

Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.