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Dirty Linen - A Food Podcast with Dani Valent
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Ben Parkinson (Pipis Kiosk) - building a balanced and successful life

39 min•13 februari 2022

We're talking hospitality industry culture today with Ben Parkinson, sous chef at Melbourne's bayside Pipi's Kiosk. Ben has suffered burnout during tough times as a chef and went into therapy to find his way through. He loves his work and now strives to build a balanced and successful life in and around it.


https://www.pipiskiosk.com.au


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